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Instant Pot Jasmine Rice

5 from 1 vote

Instant Pot Jasmine Rice turns out perfectly fluffy and fragrant every time. An easy, hands-off side dish that's foolproof and delicious!

Prep Time: 2

Cook Time: 14

Total Time: 16

Yield: 8 servings (generous 3/4 cup)

Course: Side Dish

Cuisine: Asian

Ingredients

2 cups jasmine rice
2 cups water
½ teaspoon kosher salt
1 teaspoon avocado oil or olive oil

Instructions

Rinse 2 cups of rice in a mesh strainer until the water runs clear. Transfer it to the Instant pot with the water, salt and oil and stir gently just to combine.
Cover and cook on high pressure for 4 minutes then let the pressure release naturally, for 10 minutes.
Open the lid and fluff the rice with a fork.

Nutrition

Serving: 0.75cup, Calories: 174kcal, Carbohydrates: 37g, Protein: 3g, Fat: 1g, Saturated Fat: 0.5g, Sodium: 151mg, Fiber: 1g, Sugar: 0.5g

- WW Points: 5

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