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Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove)

4.56 from 34 votes

Pulled pork is not just for sandwiches, it's wonderful in this hearty sauce which is perfect over pasta, spaghetti squash or spiralized noodles.

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Yield: 10 Servings

Course: Dinner

Cuisine: Italian

Ingredients

18 oz pork tenderloin
1 teaspoon kosher salt
black pepper (to taste)
1 tsp olive oil
5 cloves garlic (smashed with the side of a knife)
1 28 oz can crushed tomatoes (I love Tuttorosso)
1 small jar roasted red peppers (drained (7 oz jar))
2 sprigs fresh thyme
2 bay leaves
1 tbsp chopped fresh parsley (divided)

Instructions

Instant Pot: Season pork with salt and pepper. Press saute button to warm, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side. Add the remaining ingredients and garlic, reserving half of the parsley. Cook high pressure 45 minutes. Natural release, remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.
Slow Cooker: Season pork with salt and pepper. Heat a medium skillet over medium-high heat, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side then transfer to the slow cooker with the garlic and the remaining ingredients, reserving half of the parsley. Cook 8 hours low. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.
Stove Top: Season pork with salt and pepper. Heat a large pot or Dutch oven over medium-high heat, add oil and garlic and saute until golden brown, 1 to 1 1/2 minutes; remove with a slotted spoon. Add pork and brown about 2 minutes on each side. Add the remaining ingredients to the pot including the garlic, reserving half of the parsley. Bring to a boil, cook covered on low until the pork is tender, and shreds easily, about 2 hours. Remove bay leaves, shred the pork with 2 forks and top with remaining parsley. Serve over your favorite pasta.

Nutrition

Serving: 1/2 cup sauce, Calories: 93kcal, Carbohydrates: 6.5g, Protein: 11g, Fat: 1.5g, Cholesterol: 33mg, Sodium: 347mg, Sugar: 3g

- WW Points: 0

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