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Italian Shrimp Salad

4.82 from 22 votes

This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing.

Prep Time: 20

Cook Time: 0

refrigeration time: 3

Total Time: 3 20

Yield: 6 servings

Course: Appetizer, Lunch, Meal Prep, Salad

Cuisine: Italian, Italian-American

Ingredients

1 1/4 lbs cooked (peeled and deviened jumbo (16-20 count) shrimp, tails-off, halved (20 ounces total))
1 cup sliced celery
1 1/3 cups good quality mixed Italian pitted olives (such as Castelvetrano and Kalamata Olives, halved lengthwise)
1/4 cup chopped red onion
5 cloves garlic (minced)
1/4 cup chopped parsley
1/4 cup extra virgin olive oil
juice of 2 small lemons
1/2 teaspoon kosher salt
black pepper (to taste)

Instructions

Combine all the ingredients in a large bowl and mix.
Refrigerate a few hours or overnight to let the flavors meld.

Video

Notes

Makes about 7 cups.

Nutrition

Serving: 1generous cup, Calories: 198kcal, Carbohydrates: 5g, Protein: 20g, Fat: 11.5g, Saturated Fat: 1.5g, Cholesterol: 152mg, Sodium: 442.5mg, Fiber: 1.5g, Sugar: 1g

- WW Points: 4

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