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Italian Sub Broccoli Salad

4.97 from 92 votes

A flavorful make-ahead lunch, this Italian sub broccoli salad is loaded with your favorite Italian hero fillings, like salami, ham, turkey, pepperoncini, mozzarella, and provolone!

Prep Time: 15

Cook Time: 0

Total Time: 15

Yield: 6 servings

Course: Lunch, Meal Prep, Salad

Cuisine: Italian-American

Ingredients

1/2 small red onion (sliced thin)
1 pound broccoli florets (chopped into small bite-sized pieces (8 cups))
1 cup cherry tomatoes (quartered)
15- ounce can chickpeas (drained and rinsed)
3 ounces fresh mozzarella (diced or torn)
3 ounces reduced-fat provolone (diced)
3 ounces genoa salami (diced)
3 ounces lean deli ham (diced)
3 ounces deli turkey (diced)
½ cup sliced pepperoncini (plus 2 tablespoons of brine)
1/4 cup extra virgin olive oil (plus 2 teaspoons)
1/4 cup red wine vinegar*
1 1/2 teaspoons kosher salt
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper

Instructions

In a large bowl add the onions, 1/4 cup of the olive oil, vinegar, salt, oregano, black pepper, and stir.
Add the chickpeas and let them sit while you prepare everything else; this will help soften the raw flavor of the onions.
Toss in the the broccoli, cherry tomatoes, cheeses, salami, turkey, ham, pepperoncini and the brine.
Stir to combine and add the remaining olive oil and serve right away or keep refrigerated for up to 4 days.

Video

Notes

*If you like your Italian sub extra-juicy, serve with more red wine vinegar at the table.

Nutrition

Serving: 2cups, Calories: 373kcal, Carbohydrates: 20g, Protein: 21g, Fat: 23.5g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 1278mg, Fiber: 6g, Sugar: 8g

- WW Points: 9

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