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Lasagna Roll Ups With Cottage Cheese

4.85 from 66 votes

These easy, delicious, high-protein Cottage Cheese Lasagna Roll Ups are vegetarian and perfect weeknight dinners.

Prep Time: 15

Cook Time: 40

Total Time: 55

Yield: 4

Course: Dinner

Cuisine: American

Ingredients

2 cups homemade or jarred marinara sauce (plus more for serving)
8 uncooked lasagna noodles (wheat or gluten-free)
16 ounces 2% cottage cheese (I like Good Culture, drained)
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
2 tablespoons pesto (prepared or homemade)
1 large egg
1 teaspoon kosher salt
Black pepper to taste
1/2 cup part skim mozzarella cheese (shredded (about 3 oz))
basil or parsley (optional for garnish)

Instructions

Preheat oven to 350°F.
Ladle about 1 cup sauce on the bottom of a 9 x 12 or large oval baking dish.
Meanwhile, bring a large pot of salted water to a boil. Cook noodles according to package directions, then drain.
In a large bowl combine cottage cheese, Parmesan, parsley, pesto, egg, 1/2 teaspoon salt and black pepper and mix.
Place a piece of wax paper on the counter and lay out lasagna noodles.
Make sure noodles are dry. Take 1/3 cup of cheese mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese.
Put foil over baking dish careful not to touch the cheese and bake for 40 minutes, or until cheese melts. Makes 8 rolls.

Video

Nutrition

Serving: 2rolls, Calories: 462kcal, Carbohydrates: 52g, Protein: 32.5g, Fat: 15g, Saturated Fat: 6g, Cholesterol: 82mg, Sodium: 1300mg, Fiber: 4g, Sugar: 8g

- WW Points: 11

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