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Lazy Deviled Egg Salad Recipe

5 from 8 votes

Lazy Deviled Egg Salad takes a classic appetizer and turns it into a quick lunch! It has the same ingredients but no piping or filling.

Prep Time: 30

Cook Time: 16

Total Time: 46

Yield: 4 servings

Course: Breakfast, Lunch

Cuisine: American

Ingredients

8 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard (or more to taste)
1 teaspoon dill pickle juice
1/8 teaspoon salt
fresh black pepper (to taste)
paprika ( for garnish)
fresh dill (or chives, for garnish)
Optional toppings or add ins: minced bacon bits (chopped dill pickles, cornichons, etc)

Instructions

Preheat the air fryer to 250F. Add the eggs and cook 15 to 16 minutes. Then run them under cold water to stop the eggs from cooking. (NOTE: See my stovetop hard-boiled eggs if you don't have an air fryer).
Peel the eggs and chop them then transfer to a medium-sized bowl.
Add the mayo, Dijon, pickle juice, salt, pepper then mix. Serve on sour dough bread, toast or rice crackers and sprinkle with paprika, garnish with dill and serve.

Video

Nutrition

Serving: 1/2 cup, Calories: 215kcal, Carbohydrates: 1g, Protein: 12.5g, Fat: 17.5g, Saturated Fat: 4.5g, Cholesterol: 376.5mg, Sodium: 271.5mg, Sugar: 0.5g

- WW Points: 3

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