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Leftover Turkey Tacos with Brussels Sprout Slaw

Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.

Prep Time: 10

Cook Time: 5

Total Time: 15

Yield: 4 Servings

Course: Dinner, Lunch

Cuisine: American

Ingredients

1/2 tablespoon extra-virgin olive oil
2 teaspoons lemon juice
Kosher salt
Freshly ground black pepper (to taste)
8 medium Brussels sprouts (thinly sliced (about 2 cups if using pre-shredded))
1/4 cup red onion (thinly sliced)
8 corn tortillas
12 ounces leftover cooked skinless turkey (shredded and warmed)
8 tablespoons leftover cranberry pear sauce

Instructions

In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper. Add Brussels sprouts and onion then toss to evenly coat.
Heat tortillas according to package directions. Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.

Nutrition

Serving: 2tacos, Calories: 235kcal, Carbohydrates: 30g, Protein: 21.5g, Fat: 5g, Saturated Fat: 0.3g, Cholesterol: 37.5mg, Sodium: 560.5mg, Fiber: 4.59g, Sugar: 9g

- WW Points: 4

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