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Lemon and Ginger Ice Pops

5 from 2 votes

Keep cool this summer with these mouth-puckering pops! If you love contrasting sensations of sour, sweet and spicy, you'll love these ice pops.

Prep Time: 20

Total Time: 3 20

Yield: 10 servings

Course: Snack

Cuisine: American

Ingredients

2 3/4- inch 1 oz piece fresh ginger, peeled and finely chopped
3 1/2 cups water
3/4 cup sugar
5 tablespoons lemon juice (from 3 lemons)
zest of three lemons
10 ultra thin half slices lemon (optional)

Instructions

Put the ginger, water, sugar and lemon zest in a small saucepan and bring to a simmer.
Simmer until the sugar is dissolved, then remove the pan from heat and let it get to room temperature.
Pour the mixture through a fine strainer pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.
Pour the mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand while it freezes.
Place a slice of lemon in each mold if using then insert the sticks and freeze.

Notes

Adapted from Ice Pops! Cookbook

Nutrition

Serving: 1popsicle, Calories: 62kcal, Carbohydrates: 16g, Sodium: 15mg, Sugar: 15g

- WW Points: 5

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