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Lemon Brussel Sprouts Recipe

4.80 from 10 votes

Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, a little chicken broth, lemon juice, and zest.

Prep Time: 20

Cook Time: 20

Total Time: 40

Yield: 7 servings

Course: Side Dish

Cuisine: American

Equipment

food processor

Ingredients

2 lbs brussels sprouts (ends trimmed)
1/2 cup low-sodium vegetable or chicken broth
2 teaspoons Kosher salt and ¼ teaspoon fresh ground pepper
1/4 cup fresh lemon juice
Zest of 1 lemon

Instructions

Use the slicing disk on a food processor to shred the sprouts, or a sharp knife to halve and then thinly slice them by hand.
In a large deep skillet, heat the broth over medium-high heat. When it starts to simmer, add the sprouts and season with salt and pepper.
Sauté, stirring occasionally, until the sprouts are slightly wilted but still have some texture, about 8 to 10 minutes. Remove the pan from the heat.
If serving right away, stir in the lemon juice, and lemon zest. If making ahead of time, stir in the lemon right before serving hot or warm.

Nutrition

Serving: 1cup (cooked), Calories: 59kcal, Carbohydrates: 12.5g, Protein: 4.5g, Fat: 0.5g, Saturated Fat: 0.1g, Sodium: 361mg, Fiber: 5g, Sugar: 3g

- WW Points: 0

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