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Lemon-Parsley Foil Packet Potatoes

4.80 from 24 votes

Lemon-Parsley Potato Foil Packets can be grilled or baked in the oven! A delicious side dish, and the best part – easy cleanup!

Prep Time: 15

Cook Time: 30

Total Time: 45

Yield: 4 servings

Course: Side Dish

Cuisine: American

Ingredients

16 ounces baby red or yukon gold potatoes (quartered)
1 tablespoons olive oil
kosher salt (to taste)
1/2 teaspoon garlic powder
black pepper (to taste)
grated lemon zest of 1/2 lemon (1/2 teaspoon)
1/2 tablespoon finely chopped flat leaf parsley
1 piece Reynolds Wrap heavy duty foil (18 x 18 inches)

Instructions

In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat.
Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam.

To Grill Potatoes in Foil:

Grill, covered over medium heat 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don’t burn. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.

To Bake In the Oven

Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.

Nutrition

Serving: 1/2 cup, Calories: 113kcal, Carbohydrates: 19g, Protein: 3g, Fat: 3.5g, Saturated Fat: 0.5g, Sodium: 0.5mg, Fiber: 2g, Sugar: 1g

- WW Points: 1

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