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Low-fat Buttermilk Ranch Dressing

4.88 from 16 votes

A creamy low-fat ranch dressing made with buttermilk and fresh herbs. Perfect to serve with end-of-summer garden vegetables!

Total Time: 20

Yield: 13 servings

Course: condiment

Cuisine: American

Ingredients

3/4 cup fat free sour cream
3/4 cup fat free Greek yogurt
1/3 cup Hellman's light mayonnaise
1 tsp garlic powder
1 tsp onion powder
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
1 tsp salt
freshly ground pepper
1-2 tbsp white balsamic vinegar
2 cups 1% low fat buttermilk

Instructions

In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
Stir in the white balsamic vinegar; then buttermilk.
Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.

Notes

FarmgirlFare.com

Nutrition

Serving: 1/4 cup, Calories: 52.5kcal, Carbohydrates: 5.5g, Protein: 3.5g, Fat: 2g, Sodium: 289mg, Sugar: 4g

- WW Points: 2

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