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Low Fat Chocolate Mummy Cupcakes
These are healthy Chocolate Mummy cupcakes with vanilla frosting, wouldn't these be so cute to bring to a Halloween party!
Ingredients
For the Vanilla Frosting:
- 2 cups confectioners' sugar
- 1/4 cup light butter (Land O Lakes*)
- 1 tsp white vanilla extract
- 1 tbsp boiling water
For the eyes:
- 36 m&m's
Instructions
- Start with my basic Super Moist Low Fat Chocolate Cupcakes recipe, without the chocolate frosting.
- When cooked and cooled you can decorate with the frosting.
- For the frosting: combine confectioners' sugar, melted light butter, vanilla and enough water to achieve frosting consistency, starting with 1 tbsp and adding more if needed.
- Place frosting into a piping bag, cut the tip off and pipe onto cupcakes. (no need for a fancy tip unless of course you want to use one!)
- While frosting is still wet, press 2 m&m's (letter side down) of the same color on each cupcake to create the eyes.
Notes
*Note: Some "light" butters have yellow coloring added which will effect the color of the icing, Land O Lakes Light is a good option. Also, dark vanilla will effect the color, use clear to keep it white.
Nutrition
Serving: 1cupcake, Calories: 165kcal, Carbohydrates: 32g, Protein: 1g, Fat: 3.7g, Saturated Fat: 0.5g, Cholesterol: 0.1mg, Sodium: 301mg, Fiber: 1.5g, Sugar: 23.5g
- WW Points: 9