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Low Fat Cream Cheese Frosting

5 from 10 votes

Yield: 16 servings

Course: Dessert

Cuisine: American

Ingredients

8 oz 1/3 fat Philadelphia Cream Cheese
1 cup powdered sugar
1 tsp vanilla extract

Instructions

Beat together cream cheese, powdered sugar and vanilla until smooth.

Notes

Cupcakes Servings: 24 • Old Points: 1 pt • Points+: 1 pt
Calories: 44.5 • Fat: 2.1 g • Carb: 5.5 g • Fiber: 0.0 g • Protein: 0.7 g • Sugar: 5.1 g

Nutrition

Calories: 64.9kcal, Carbohydrates: 8g, Protein: 1g, Fat: 3g, Fiber: 2g, Sugar: 7.4g

- WW Points: 4

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