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Low Fat Creamy Mushroom Soup

4.93 from 26 votes

A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.

Prep Time: 10

Cook Time: 20

Total Time: 30

Yield: 5 servings

Course: Soup

Cuisine: American

Ingredients

3 tbsp flour
4 cups water
4 tsp Better than Bouillon Chicken (or 2 chicken bouillon cubes)
5 oz shiitake mushrooms (sliced)
8 oz baby bella (sliced)
1 celery stalk
1 tbsp light butter (optional)

Instructions

Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
Add celery, mushrooms, chicken bullion and butter and bring to a boil.
Cover and simmer until vegetables are soft, about 20 minutes.
Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.

Nutrition

Serving: 11/4 cup, Calories: 65kcal, Carbohydrates: 11g, Protein: 3g, Fat: 2g, Cholesterol: 4mg, Sodium: 571mg, Fiber: 1g, Sugar: 3g

- WW Points: 1

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