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Low Fat Vanilla Bean Frozen Yogurt

If you like the tangy taste of yogurt you'll love this low-fat homemade frozen treat made with a combination of Greek yogurt and plain yogurt and real vanilla bean.

Prep Time: 20

Yield: 8 servings

Course: Snack

Cuisine: American

Ingredients

1 1/2 cups plain whole-milk yogurt (I used Dannon All-Natural)
2 1/2 cups plain fat free Greek yogurt (I used Chobani)
1 vanilla bean
1/2 cup sugar
3 tbsp honey
fresh fruit to top (extra points use kiwi, blueberries, strawberries)

Instructions

Combine sugar and the seeds from the vanilla bean in the blender and blend until fine.
Whisk both yogurts, sugar and honey in a bowl until combined.
Pour into an ice cream maker.
Freeze according to the manufacturer's instructions.

Notes

Adapted from Food Network

Nutrition

Serving: 1/2 cup, Calories: 144kcal, Carbohydrates: 24g, Protein: 9g, Fat: 1.5g, Sodium: 56mg, Sugar: 24g

- WW Points: 7

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