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Mango Coconut Chia Pudding

4.99 from 59 votes

This Mango Coconut Chia Pudding is made with coconut milk, almond milk, chia seeds, shredded coconut and mango.

Prep Time: 5

Cook Time: 0

Chill Time: 5

Total Time: 5 5

Yield: 2

Course: Breakfast, Dessert, Snack

Cuisine: American

Ingredients

1/2 cup lite coconut milk
1/2 cup unsweetened almond milk
3/4 cup fresh ripe champagne mango (diced)
4 tbsp chia seeds
1 tbsp sweetened shredded coconut
4-6 drops Nu-Naturals liquid stevia (or monk fruit, sugar/honey to taste)

Instructions

Combine all ingredients in a large container. Mix well and let it sit 30 minutes, then mix again. Refrigerate overnight or at least 5-6 hours, until the seeds expand and thicken.
Divide into 2 bowls or glass dishes and serve. Enjoy!

Notes

Variations: You can use any milk and sweetener of choice.

Storage: Refrigerate chia pudding for up to 4 days.

Your comments are helpful!! If you’ve tried this healthy Chia Pudding recipe or any other recipe on Skinnytaste, don’t forget to rate the recipe and leave me a comment below! I would love to hear your thoughts, variations and feedback. And if you took some photos of it, share it with me on Instagram so I can re-share on my stories!

Nutrition

Serving: 1cup, Calories: 227kcal, Carbohydrates: 22g, Protein: 7g, Fat: 13g, Saturated Fat: 4.5g, Sodium: 66mg, Fiber: 11.5g, Sugar: 10.5g

- WW Points: 5

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