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Maple Soy Glazed Salmon

4.99 from 85 votes

This EASY Maple Soy Glazed Salmon recipe is both quick AND delicious, and made with just five (5) ingredients.

Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 4 Servings

Course: Dinner

Cuisine: American

Ingredients

3 tbsp pure maple syrup
3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
1 tbsp sriracha hot sauce
1 clove garlic (smashed)
4 6 oz wild salmon fillets, skinless

Instructions

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.

Notes

Slightly adapted from The Gourmet Kitchen cookbook (affilate link).

Nutrition

Serving: 1piece, Calories: 293kcal, Carbohydrates: 12g, Protein: 35g, Fat: 11g, Cholesterol: 94mg, Sodium: 570mg, Sugar: 10g

- WW Points: 3

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