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Mexican Adobo Rubbed Grilled Pork Tenderloin
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.
Ingredients
- 18 oz pork tenderloin
- 3 tbsp Aaron's Adobo
- 1 tsp olive oil
- kosher salt (to taste)
Instructions
- Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
- Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
- Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
- Let the pork rest about 5 minutes before slicing into 8 slices.
Nutrition
Serving: 2slices, Calories: 182kcal, Carbohydrates: 3g, Protein: 27.5g, Fat: 6.5g, Cholesterol: 81mg, Sodium: 66mg, Fiber: 1.5g
- WW Points: 1