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Mini Pecan Phyllo Tarts

4.94 from 31 votes

These easy, bite sized pecan phyllo tarts are the perfect lighter alternative for pecan pie this holiday season! Just 7 ingredients for a delicious treat.

Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 15 servings

Course: Dessert

Cuisine: American

Ingredients

1 tbsp butter (melted)
1 large egg
4 tsp brown sugar
2 tbsp honey
1/4 tsp vanilla
1/2 cup pecans chopped
15 Mini Phyllo Shells (Athens)

Instructions

Preheat oven to 350°F.
In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
Bake for 10-15 minutes. Let them cool before serving.

Video

Nutrition

Serving: 1mini tart, Calories: 68kcal, Carbohydrates: 6.5g, Protein: 1g, Fat: 4.5g, Sodium: 23mg, Fiber: 0.5g, Sugar: 4g

- WW Points: 2

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