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Miso Salmon Recipe
I'm obsessed with this Broiled Miso Salmon, it's perfectly charred on the edges with crispy skin and the sweet miso marinade is delicious!
Equipment
Ingredients
- 1 pound skin-on wild salmon (cut into 4 equal portions, or you can use cod, sea bass, black cod, trout or arctic char)
- 1/4 cup white miso (available at amazon, or Asian, gourmet markets)
- 1/2 cup mirin
- 2 garlic cloves (crushed)
- 1 teaspoon grated ginger
- 1 scallion (green parts only, thinly sliced)
Instructions
- In a small bowl, combine miso, mirin, garlic and ginger.
- Pour 1/4 of the marinade in a shallow dish or glass pie plate, place fish flesh-side down, and top with remaining marinade. Cover with plastic and place in refrigerator, allow to marinate at least 6 hours or as long as overnight.
- Remove from refrigerator 30 minutes before cooking. Preheat oven to broil on high.
- Transfer salmon to a sheet pan lined with foil. Discard excess marinade.
- Place fish on the second rack from the top and broil 6-7 minutes, or until fish flakes easily with a fork.
- If you wish to serve the fish without the skin, carefully slide a fish spatula between the skin and flesh.
- Garnish with scallions and serve.
Nutrition
Serving: 1piece, Calories: 189kcal, Carbohydrates: 6g, Protein: 25g, Fat: 6.5g, Cholesterol: 60mg, Sodium: 417mg, Fiber: 0.5g, Sugar: 3g
- WW Points: 1