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Navel Orange Salad with Avocado

4.97 from 28 votes

This Navel Orange Salad with Avocados and a Citrus Vinaigrette is a simple yet delicious salad bursting with orange flavor.

Prep Time: 15

Cook Time: 0

Total Time: 15

Yield: 4 servings

Course: Lunch, Salad

Cuisine: American

Ingredients

3 cups mixed baby greens
4 navel oranges (peeled)
6 oz haas avocados (from 1 large or 2 small, sliced)
1/4 cup sliced red onion
Kosher salt and pepper

For the Citrus Vinaigrette

3 tablespoons fresh squeezed orange juice (plus 1 teaspoon zest)
2 1/2 tablespoons red wine vinegar
1/4 cup olive oil
1 teaspoon Dijon mustard
1 teaspoon honey (omit for whole30)
Kosher salt and freshly cracked black pepper to taste

Instructions

Arrange the lettuce on a large platter or bowl, or divide between 4 large plates.
Cut the oranges into 1/4-inch thick round slices and carefully pop out any seeds.
Arrange the oranges, avocados and red onion in and around the lettuce and season with salt and pepper.
Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed.
Serve the vinaigrette on the side or drizzled on top of the salad.

Nutrition

Serving: 1/4th of salad, Calories: 278.5kcal, Carbohydrates: 24g, Protein: 3g, Fat: 20g, Saturated Fat: 3g, Sodium: 48.5mg, Fiber: 7g, Sugar: 15g

- WW Points: 7

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