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No-Bake Cheesecake

5 from 9 votes

This easy no-bake cheesecake is light, dreamy and so easy to make, you don’t even need an oven. A little slice of heaven!

Prep Time: 20

Cook Time: 0

Chill Time: 3

Total Time: 3 20

Yield: 10 servings

Course: Dessert

Cuisine: American

Ingredients

8 oz sugar free whipped topping (I like Tru-Whip Keto)
8 oz 1/3 less fat Philadelphia Cream Cheese
9 inch reduced fat Graham Cracker Crust
1/4 cup monk fruit sweetener blend (or sugar)
1 tsp lemon juice

Instructions

In a large bowl, whip cream cheese, lemon and monk fruit/sugar for a few minutes until fluffy.
Add whipped topping and whip until smooth.
Spoon mixture into pie crust and chill for a few hours, until firm.

Nutrition

Serving: 1/10th, Calories: 181kcal, Carbohydrates: 23g, Protein: 3g, Fat: 12g, Saturated Fat: 9g, Cholesterol: 14.5mg, Sodium: 168mg, Fiber: 1g, Sugar: 6.5g

- WW Points: 9

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