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Overnight Oats with Figs and Honey

5 from 3 votes

Overnight oats are so simple to make, I just soak the oats a few hours or overnight in any kind of milk along with chia seeds, then top with honey and figs. No cooking required!

Prep Time: 5

Cook Time: 0

Total Time: 5

Yield: 1 serving

Course: Breakfast, Brunch

Cuisine: American

Ingredients

1/4 cup quick oats*
1/2 cup unsweetened almond milk (or skim, soy)
1/2 tbsp chia seeds
1 fresh fig (sliced)
1 tbsp chopped pecans (or any nut)
1/2 tbsp raw honey
* check labels for gluten-free.

Instructions

Place the oats, milk and chia seeds in a jar or a container with a lid; stir, cover and let it sit 1 to 2 hours, or refrigerate overnight.
Place in a bowl, (I prefer it room temp or you can heat it up) top with figs, honey and chopped nuts.

Nutrition

Serving: 1jar, Calories: 245kcal, Carbohydrates: 36g, Protein: 5.5g, Fat: 10.5g, Saturated Fat: 0.5g, Sodium: 91mg, Fiber: 7g, Sugar: 17g

- WW Points: 6

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