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Parmesan Brussel Sprouts

4.77 from 38 votes

These crispy Parmesan Brussels Sprouts roast on a sheet pan with grated parmesan cheese and spices and are done in 30 minutes!

Prep Time: 15

Cook Time: 30

Total Time: 45

Yield: 4 servings

Course: Side Dish

Cuisine: American

Equipment

sheet pan

Ingredients

1 pound brussels sprouts (stems removed)
3 tablespoons extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/4 cup freshly grated Parmesan cheese
3/4 teaspoon kosher salt (plus more for topping)
olive oil spray

Instructions

Preheat the oven to 400F. Cut the brussels sprouts in half.
In a bowl combine olive oil, garlic powder, Italian seasoning and salt with the Brussels sprouts.
Place parchment on the sheet pan, spray generously with olive oil and coat the bottom of the sheet pan with fresh grated parmesan cheese, leaving an inch all around the edge.
Place the Brussels over the Parmesan cheese, cut side down, keeping them close together.
Bake in the center of the oven, 25 to 30 minutes, depending on the size of the Brussels, until the bottoms are golden and crisp and the they are tender when pierced with a knife.

Video

Nutrition

Serving: 1/4 of the recipe, Calories: 163kcal, Carbohydrates: 12g, Protein: 5.5g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 4mg, Sodium: 329mg, Fiber: 4.5g, Sugar: 2.5g

- WW Points: 4

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