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PB & J Healthy Oatmeal Cookies

4.95 from 20 votes

Made with just just 4 ingredients – bananas, oats, peanut butter and jelly, these cookies are meant to eat warm right out of the oven for a fun spin on my 3-ingredient healthy cookie recipe.

Total Time: 30

Yield: 8 servings

Course: Snack

Cuisine: American

Ingredients

2 medium ripe bananas (mashed)
1 cup of uncooked quick oats*
2 tbsp chunk peanut butter (I like the texture)
4 teaspoons reduced sugar jelly
*Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.

Instructions

Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Combine the mashed bananas and peanut butter in a medium bowl.
Add the oats and mix until thoroughly combined.
Place batter by tablespoons (little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat until you have 16 cookies.
Bake 15 minutes or until golden. Remove from oven and top each with 1/4 teaspoon jelly.

Nutrition

Serving: 2cookies, Calories: 91kcal, Carbohydrates: 15g, Protein: 2.5g, Fat: 3g, Sodium: 19mg, Fiber: 2g, Sugar: 5g

- WW Points: 1

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