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Peach Pie Cottage Cheese Bowls

5 from 43 votes

Peach Pie Cottage Cheese Bowls is a delicious, high protein breakfast made with fresh, ripe summer peaches.

Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 2 servings

Course: Breakfast

Cuisine: American

Ingredients

Olive oil spray
2 ripe peaches (pitted, peeled and diced)
1 teaspoon brown sugar
¼ teaspoon ground cinnamon
2 cups low fat cottage cheese (I like Good Culture)
2 tablespoons chopped shelled pistachios
Drizzle of honey (optional)

Instructions

Heat a small skillet over medium heat and spray lightly with oil.
Add the peaches, brown sugar, and cinnamon and mix to combine. Leave undisturbed and cook for 1 minute. Mix and cook an additional minute. Transfer to bowl or plate and allow to cool for 5 minutes.
Scoop 1 cup of cottage cheese into 2 bowls.
Top each bowl with ½ the peaches and 1 tablespoon each of pistachios. Drizzle with honey, if desired.

Nutrition

Serving: 1bowl, Calories: 272kcal, Carbohydrates: 25g, Protein: 31g, Fat: 9g, Saturated Fat: 3.5g, Cholesterol: 30mg, Sodium: 714mg, Fiber: 3g, Sugar: 21g

- WW Points: 5

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