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Cranberry Pear Crisp

Pear Cranberry Crisp

5 from 1 vote
This easy Pear Cranberry Crisp combines sweet pears, tart cranberries, and a golden oat-nut topping. Naturally dairy-free and gluten-free, it’s the perfect warm dessert for Thanksgiving or any holiday gathering.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 8 servings
Course: Dessert
Cuisine: American

Equipment

  • 9 x 9-inch baking dish or deep pie dish

Ingredients

For the filling:

  • cooking spray
  • 6 cups ripe pears (peeled and diced )
  • 1 cup fresh or frozen cranberries
  • 1½ teaspoons fresh orange zest
  • ¼ cup honey
  • ½ tbsp cornstarch
  • ½ teaspoon cinnamon

For the Crumble Topping:

  • ⅔ cup quick oats (uncooked (see package for gluten-free))
  • ¼ cup monk fruit brown sugar (not packed (or regular brown sugar))
  • ½ tablespoon oat flour ((see package for gluten-free))
  • 2 tablespoons coconut oil (or oil of your choice)
  • ¼ cup chopped pecans
  • 1 tablespoon ground flax seeds
  • ¼ teaspoon kosher salt

Instructions

  • Preheat oven to 325°F. Lightly spray a 9-inch-square baking dish or deep pie dish with cooking spray.
  • Combine pears and cranberries in a large bowl, add the orange zest, honey, cornstarch and cinnamon and pour it into the baking dish.
  • In another bowl, combine the crumble topping ingredients and sprinkle evenly over the fruit.
  • Bake uncovered, for about 60 minutes or until browned and bubbly. Serve warm

Notes

For more apple crisp varieties, make my apple crisp or my apple cranberry crisp.
See variations in the notes above the recipe card.

Nutrition

Serving: 1/8th of recipe, Calories: 196kcal, Carbohydrates: 41g, Protein: 2g, Fat: 7g, Saturated Fat: 3g, Sodium: 37mg, Fiber: 5.5g, Sugar: 21.5g
- WW Points: 5