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Pesto-Parmesan Baked Tomatoes

5 from 2 votes

Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!

Prep Time: 5

Cook Time: 20

Total Time: 25

Yield: 4 servings

Course: Side Dish

Cuisine: American

Ingredients

4 medium tomatoes (halved)
4 teaspoons basil pesto (store bought or homemade)
5 tbsp shredded Parmesan cheese

Instructions

Preheat the oven to 400°F.
Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.
Remove from the oven and serve immediately.

Nutrition

Serving: 2halves, Calories: 50kcal, Carbohydrates: 1g, Protein: 3g, Fat: 4g, Cholesterol: 5mg, Sodium: 134mg

- WW Points: 1

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