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Philly Cheesesteak Stuffed Portobello Mushrooms

4.85 from 152 votes

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom!

Prep Time: 5

Cook Time: 25

Total Time: 30

Yield: 4 servings

Course: Dinner

Cuisine: American

Ingredients

6 ounces thin sliced sirloin steaks
1/8 teaspoon kosher salt
black pepper to taste
cooking spray
3/4 cup diced onion
3/4 cup diced green pepper
1/4 cup light sour cream
2 tablespoons light mayonnaise
2 oz light cream cheese (softened)
3 oz shredded mild provolone cheese (or cheese of your choice)
4 medium portobello mushrooms (with no cracks)

Instructions

Preheat the oven to 400F. Spray a baking sheet with oil.
Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
Season steak with salt and pepper on both sides.
Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
Transfer to a cutting board and slice thin, set aside.
Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.

Video

Nutrition

Serving: 1mushroom cap, Calories: 256kcal, Carbohydrates: 10g, Protein: 19g, Fat: 16g, Saturated Fat: 8.5g, Cholesterol: 26.5mg, Sodium: 383.5mg, Fiber: 4g, Sugar: 3.5g

- WW Points: 7

Printed from Skinnytaste: https://capital-signalpath.live/philly-cheesesteak-stuffed-portobello-mushrooms/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-48040":{"type":"food","name":"Philly Cheesesteak Stuffed Portobello Mushrooms","slug":"wprm-philly-cheesesteak-stuffed-portobello-mushrooms","image_url":"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2017\/09\/Philly-Cheesesteak-Stuffed-Portobello-Mushrooms-1-6.jpg","rating":{"count":152,"total":737,"average":4.85,"type":{"comment":152,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"6","unit":"ounces","name":"thin sliced sirloin steaks","notes":"","unit_id":10997,"id":2567,"conversion_item_snapshot":{"amount":"6","unit":"ounces","timestamp":1768041911000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"6","unit":"ounces","unitParsed":"ounces"}}},{"uid":1,"amount":"1\/8","unit":"teaspoon","name":"kosher salt","notes":"","unit_id":10985,"id":356,"conversion_item_snapshot":{"amount":"1\/8","unit":"teaspoon","timestamp":1768041911000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/8","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":2,"amount":"","unit":"","name":"black pepper to taste","notes":"","id":2568,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1768041911000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":3,"amount":"","unit":"","name":"cooking spray","notes":"","id":509,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1768041911000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":4,"amount":"3\/4","unit":"cup","name":"diced onion","notes":"","unit_id":10982,"id":558,"conversion_item_snapshot":{"amount":"3\/4","unit":"cup","timestamp":1768041911000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3\/4","unit":"cup","unitParsed":"cup"}}},{"uid":5,"amount":"3\/4","unit":"cup","name":"diced green pepper","notes":"","unit_id":10982,"id":2569,"conversion_item_snapshot":{"amount":"3\/4","unit":"cup","timestamp":1768041911000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3\/4","unit":"cup","unitParsed":"cup"}}},{"uid":6,"amount":"1\/4","unit":"cup","name":"light sour cream","notes":"","unit_id":10982,"id":970,"conversion_item_snapshot":{"amount":"1\/4","unit":"cup","timestamp":1768041911000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"cup","unitParsed":"cup"}}},{"uid":7,"amount":"2","unit":"tablespoons","name":"light mayonnaise","notes":"","unit_id":10977,"id":1965,"conversion_item_snapshot":{"amount":"2","unit":"tablespoons","timestamp":1768041911000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":8,"amount":"2","unit":"oz","name":"light cream cheese","notes":"softened","unit_id":10990,"id":2570,"conversion_item_snapshot":{"amount":"2","unit":"oz","timestamp":1768041911000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"oz","unitParsed":"oz"}}},{"uid":9,"amount":"3","unit":"oz","name":"shredded mild provolone cheese","notes":"or cheese of your choice","unit_id":10990,"id":2571,"conversion_item_snapshot":{"amount":"3","unit":"oz","timestamp":1768041911000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"oz","unitParsed":"oz"}}},{"uid":10,"amount":"4","unit":"","name":"medium portobello mushrooms","notes":"with no cracks","id":2572,"conversion_item_snapshot":{"amount":"4","unit":"","timestamp":1768041911000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"","unitParsed":""}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}