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Piña Colada Sorbet

5 from 2 votes

One taste of this icy cold treat will whisk you away to a tropical island for a few heavenly moments. Tastes just like a frozen piña colada, only difference is you eat it with a spoon, not a straw!

Prep Time: 1 30

Cook Time: 0

Total Time: 1 30

Yield: 3 servings

Course: Dessert, Snack

Cuisine: American

Ingredients

3 cups fresh pineapple (peeled and cored)
1/2 cup sugar
3/4 cup coconut milk
1 tbsp dark rum (optional)

Instructions

Cut the pineapple into chunks.
Puree in a blender with sugar, coconut milk, and rum if using until smooth.
Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.

Notes

Makes 1 quart.

Nutrition

Serving: 1/2 cup, Calories: 91kcal, Carbohydrates: 20g, Fat: 1.5g, Sodium: 0.5mg, Fiber: 0.5g, Sugar: 18.5g

- WW Points: 5

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