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Portuguese Seafood Stew

4.93 from 27 votes

Portuguese Seafood Stew made with clams, shrimp, scallops and chorizo comes together in minutes!

Prep Time: 5

Cook Time: 20

Total Time: 25

Yield: 4 servings

Course: Dinner

Cuisine: portuguese

Ingredients

3 dozen little neck clams (scrubbed and clean)
1 lb large shrimp (peeled and deveined)
1 lb bay scallops
1 tbsp extra virgin olive oil
4 cloves garlic (minced)
1/2 onion (chopped)
1.75 oz 1 link chorizo sausage, sliced
1 large ripe tomato (diced)
3/4 cup dry white wine (I used Pinot Grigio)
1/4 cup water
1 bay leaf
1/2 cup fresh parsley (finely chopped)
kosher salt and fresh pepper to taste

Instructions

In a large heavy pot, saute garlic and onion in olive oil over medium heat for about 3 to 5 minutes, until soft.
Add chorizo, tomatoes, wine, water, bay leaf, 1/4 cup parsley, salt and pepper and simmer 5 minutes.
Add the clams, mix well and cover.
Cook about 5 minutes or until all the clams open (discard any closed clams).
Add shrimp and scallops and cook an additional 2-3 minutes, until seafood is completely cooked and the shrimp are opaque.
Ladle into bowls and top with a little fresh parsley.

Nutrition

Serving: 1/4th of recipe, Calories: 447kcal, Carbohydrates: 16.5g, Protein: 59.5g, Fat: 10.5g, Saturated Fat: 3g, Cholesterol: 242mg, Sodium: 1554.5mg, Fiber: 1g, Sugar: 3g

- WW Points: 4

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