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Prosciutto Wrapped Figs with Blue Cheese

5 from 8 votes

Prosciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.

Prep Time: 10

Cook Time: 5

Total Time: 15

Yield: 4 servings

Course: Appetizer, Lunch

Cuisine: American

Ingredients

Figs:

8 large figs
1/4 cup blue cheese ((2 ounces) crumbled)
4 thin strips prosciutto (cut in half lengthwise (2 ounces total))

Salad:

6 cups baby arugula
1 tablespoon extra virgin olive oil
1 tablespoon golden balsamic vinegar
pinch salt
black pepper

Instructions

Divide and arrange arugula on 4 salad plates or one platter.
Starting at the stem end, cut figs in half nearly through but leave the blossom end in tact.
Press 1/2 tablespoon cheese in the center then press halves back together. Wrap each fig with prosciutto half and secure with a toothpick.
GRILL: Preheat the grill to high heat, grill 5 minutes turning often until crisp. Remove and set aside.
AIR FRYER: Preheat the air fryer 400F 3 minutes. Air fry the figs 5 to 6 minutes, until crisp. Remove and set aside.
Place figs over arugula and drizzle with vinaigrette.

Video

Notes

You can prep them up to 1 day ahead and leave them refrigerated.

Nutrition

Serving: 2figs, Calories: 221kcal, Carbohydrates: 27g, Protein: 7.5g, Fat: 10.5g, Saturated Fat: 4g, Cholesterol: 20.5mg, Sodium: 572mg, Fiber: 4g, Sugar: 22g

- WW Points: 5

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