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Pumpkin Bread Recipe
Warm up your kitchen with the scent of pumpkin spice and bake this pumpkin bread recipe, perfect for cozy, cool fall days.
Ingredients
- 1 1/2 cups pumpkin puree (homemade pumpkin puree or canned)
- 1 1/4 cups unbleached all purpose flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice (or more to taste)
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil (or coconut oil)
- 2 large egg whites
- 1 1/2 teaspoons vanilla extract
- baking spray
- 2 tablespoons pepitas
Instructions
- Preheat oven to 350F. Spray a 9 x 5 inch loaf pan with baking spray.
- Dry Ingredients: In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
- Wet Ingredients: In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture (dry ingredients), then blend at low speed until just combined. Do not over mix.
- Pour batter into loaf pan, top with pepitas and bake on the center rack for 50-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
Video
Nutrition
Serving: 1/2 inch thick slice, Calories: 103kcal, Carbohydrates: 18.7g, Protein: 2.1g, Fat: 2.2g, Saturated Fat: 0.3g, Sodium: 280.5mg, Fiber: 0.7g, Sugar: 10.2g
- WW Points: 5