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Pumpkin Butter Recipe

4.90 from 58 votes

Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It's like pumpkin pie in a jar, only better! Delicious smeared on toast, oatmeal, yogurt, and more!

Prep Time: 5

Cook Time: 40

Total Time: 45

Yield: 30 servings

Course: Breakfast, Dessert

Cuisine: American

Ingredients

3 1/2 cups homemade pumpkin puree (or 1 (29 ounce) can (not pumpkin pie filling))
1 cup packed brown sugar
3/4 cup apple cider or juice
2 tsp vanilla extract
2-3 cinnamon sticks
1-2 tsp pumpkin pie spice (to taste)

Instructions

Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently.
Adjust spices to your taste.

Video

Nutrition

Serving: 2Tablespoons, Calories: 42kcal, Carbohydrates: 13g, Protein: 0.5g, Fat: 0.5g, Sodium: 5mg, Fiber: 1g, Sugar: 12g

- WW Points: 2

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