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Pumpkin Sherbet
All the flavors you love about pumpkin pie, only frozen! This sherbet is creamy and perfectly spiced, made with milk, pumpkin puree, and spices.
Ingredients
- 2 1/4 cups 1% milk
- 1/2 cup + 2 tbsp sugar
- 1 cup pumpkin puree (or canned pumpkin)
- 2 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of clove
- pinch of salt
Instructions
- In a saucepan, combine milk, sugar, pumpkin, and heat over medium heat.
- Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
- Remove from the heat, and add the vanilla, nutmeg, cinnamon and clove, and stir.
- Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
- When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
Nutrition
Serving: 1/2 cup, Calories: 153kcal, Carbohydrates: 31g, Protein: 4g, Fat: 1g, Saturated Fat: 0.7g, Cholesterol: 5.5mg, Sodium: 165mg, Fiber: 0.5g, Sugar: 29g
- WW Points: 9