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Pumpkin Spice Cream Cheese

5 from 10 votes

Pumpkin Spice Cream Cheese – an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread.

Prep Time: 15

Cook Time: 0

Total Time: 15

Yield: 14 servings

Course: Breakfast, Brunch

Cuisine: American

Ingredients

8 oz Philadelphia 1/3 less-fat cream cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
2 tbsp brown sugar (packed)
1 tbsp honey

Instructions

Combine all the ingredients in a medium bowl and beat until smooth.

Notes

Adapted from Pinch My Salt

Nutrition

Serving: 2tablespoons, Calories: 57kcal, Carbohydrates: 5.5g, Protein: 1.5g, Fat: 3.5g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 1.5mg, Sugar: 4g

- WW Points: 3

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