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Raspberry Yogurt Popsicles

4.67 from 6 votes

These easy, healthy Raspberry Yogurt Ice Pops, made with just three ingredients, are a wonderful treat on a hot summer day.

Prep Time: 15

Cook Time: 0

Freeze Time: 6

Total Time: 6 15

Yield: 10 servings

Course: Dessert, Snack

Cuisine: American

Ingredients

2 1/2 cups raspberries
3 1/2 tablespoons raw sugar
2 1/2 cups Stonyfield full fat plain yogurt

Instructions

Place the raspberries in a bowl and slightly mash with a fork.
Top with sugar and set aside about 10 minutes to let the juices release from the berries.
Add the yogurt and stir together.
Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Insert the sticks and freeze until solid, at least 5 to 6 hours.

Video

Nutrition

Serving: 1popsicle, Calories: 71kcal, Carbohydrates: 11g, Protein: 2.5g, Fat: 2.5g, Saturated Fat: 1.5g, Cholesterol: 7.5mg, Sodium: 29mg, Fiber: 2g, Sugar: 8.5g

- WW Points: 3

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