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Raw Beet Salad with Apples and Carrots

4.94 from 31 votes

Crunchy, bright and sweet, the healthy Raw Beet Salad with Apples and Carrots is a delicious way to eat beets!

Prep Time: 10

Cook Time: 0

Total Time: 10

Yield: 4 servings

Course: Salad, Side Dish

Cuisine: American

Equipment

mandolin

Ingredients

1 cup peeled and shredded beets (from 1 large or 2 small)
1 cup shredded carrots
1 large red apple (cored and cut into matchsticks)
1 large lemon (juice of)
2 tablespoons extra virgin olive oil
1/8 teaspoon salt

Instructions

Combine all the ingredients together and toss in a bowl and refrigerate. Eat chilled.

Notes

I buy pre-shredded carrots and julienne the beets and apple with my mandolin fitted with a 1/8 inch julienne blade. If you dont have a mandolin you can shred it with a box grater or use a food processor.

Nutrition

Calories: 112kcal, Carbohydrates: 13g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Sodium: 81mg, Fiber: 3g, Sugar: 8.5g

- WW Points: 2

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