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Raw Shredded Brussels Sprouts with Lemon and Oil

5 from 2 votes

This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!

Prep Time: 15

Total Time: 15

Yield: 4 servings

Course: Salad, Side Dish

Cuisine: American

Ingredients

6 oz brussels sprouts (washed)
2 tbsp olive oil
juice of 1 large lemon
kosher salt and fresh cracked pepper (to taste)

Instructions

With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.
Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.

Nutrition

Serving: 3/4 cup, Calories: 80kcal, Carbohydrates: 4.5g, Protein: 1.5g, Fat: 7g, Saturated Fat: 1g, Sodium: 16mg, Fiber: 2g, Sugar: 1g

- WW Points: 2

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