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Roasted Brussels Sprouts and Butternut Squash

4.73 from 18 votes

Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.

Prep Time: 10

Cook Time: 40

Total Time: 50

Yield: 6 servings

Course: Side Dish

Cuisine: American

Ingredients

kosher salt
2 tablespoons extra virgin olive oil
16 ounces brussels sprouts (halved)
16 ounces butternut squash (peeled and diced 3/4-inch)
6 sprigs fresh thyme
fresh black pepper (to taste)

Instructions

Preheat oven to 425°F. Spray a large sheet pan with oil.
In a large bowl combine the brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper and arrange the vegetables onto the baking sheet in a single layer.
Bake 40 minutes, or until the vegetables are roasted and tender. Makes 4 cups

Nutrition

Serving: 2/3 cup, Calories: 103kcal, Carbohydrates: 15g, Protein: 3g, Fat: 4.8g, Saturated Fat: 0.5g, Sodium: 22mg, Fiber: 5g, Sugar: 3g

- WW Points: 2

Printed from Skinnytaste: https://capital-signalpath.live/roasted-brussels-sprouts-and-butternut-squash/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-48004":{"type":"food","name":"Roasted Brussels Sprouts and Butternut Squash","slug":"wprm-roasted-brussels-sprouts-and-butternut-squash","image_url":"https:\/\/www.skinnytaste.com\/wp-content\/uploads\/2017\/11\/sheet-pan-roasted-brussels-sprouts-and-butternut-squash-1.jpg","rating":{"count":18,"total":85,"average":4.73,"type":{"comment":18,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"","unit":"","name":"kosher salt","notes":"","id":356,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1766908037000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":1,"amount":"2","unit":"tablespoons","name":"extra virgin olive oil","notes":"","unit_id":10977,"id":435,"conversion_item_snapshot":{"amount":"2","unit":"tablespoons","timestamp":1766908037000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":2,"amount":"16","unit":"ounces","name":"brussels sprouts","notes":"halved","unit_id":10997,"id":1235,"conversion_item_snapshot":{"amount":"16","unit":"ounces","timestamp":1766908037000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"16","unit":"ounces","unitParsed":"ounces"}}},{"uid":3,"amount":"16","unit":"ounces","name":"butternut squash","notes":"peeled and diced 3\/4-inch","unit_id":10997,"id":1236,"conversion_item_snapshot":{"amount":"16","unit":"ounces","timestamp":1766908037000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"16","unit":"ounces","unitParsed":"ounces"}}},{"uid":4,"amount":"6","unit":"","name":"sprigs fresh thyme","notes":"","id":1237,"conversion_item_snapshot":{"amount":"6","unit":"","timestamp":1766908037000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"6","unit":"","unitParsed":""}}},{"uid":5,"amount":"","unit":"","name":"fresh black pepper","notes":"to taste","id":526,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1766908037000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}