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Roasted Corn with Cilantro Butter

Sweet summer corn roasted in the oven and topped of with a light compound butter using fresh cilantro and a pinch of chipotle pepper and cumin.

Total Time: 45

Yield: 6 servings

Course: Side Dish

Cuisine: Mexican

Ingredients

6 ears of corn (husks on)

For the Light Cilantro Butter:

2 tbsp light butter (at room temperature)
1 tbsp fresh cilantro (chopped)
1/8 tsp ground chipotle pepper
1/8 tsp cumin
pinch salt

Instructions

For the Light Cilantro Butter:

Combine all the ingredients to make butter. Set aside in a ramekin.

For the Corn:

Preheat oven to 350°. When hot, place corn in the middle rack and bake 30 minutes.
Remove corn from the oven and set aside for 5 minutes.
Carefully remove husks and silks from the corn and serve each with 2 teaspoons of cilantro butter.

Notes

Adapted from Food.com

Nutrition

Serving: 1ear, Calories: 94kcal, Carbohydrates: 17.5g, Protein: 3g, Fat: 3g, Sodium: 43.5mg, Fiber: 2.5g, Sugar: 3g

- WW Points: 2

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