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Roasted Prosciutto Wrapped Asparagus Bundles

5 from 2 votes

Nothing says Spring like the sweet taste of asparagus! Roasted prosciutto wrapped asparagus bundles that is, for a simple yet elegant side dish, perfect for Easter.

Prep Time: 15

Cook Time: 15

Total Time: 30

Yield: 4 servings

Course: Side Dish

Cuisine: American

Ingredients

1 1/4 lb thin asparagus spears (tough ends trimmed)
extra virgin olive oil spray (I used my misto, lets assume 1/4 tsp)
fresh cracked pepper to taste
4 slices 2 oz thin sliced prosciutto

Instructions

Preheat oven to 400°.
Lightly spritz asparagus spears with extra virgin oil. Season with fresh cracked pepper and divide into 4 bundles.
Gather 1/4 of the asparagus and use a slice of prosciutto to wrap each bundle and place on a baking dish seam side down.
Repeat with remaining, place on baking dish and bake 12 minutes or until asparagus is tender crisp.

Notes

Adapted from Rachel Ray.

Nutrition

Serving: 1bundle, Calories: 65kcal, Carbohydrates: 6.5g, Protein: 7g, Fat: 2g, Sodium: 352mg, Fiber: 3g

- WW Points: 2

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