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Roasted Seasoned Winter Squash Medley

4.95 from 20 votes

A winter squash medley roasted with a savory, sweet, spicy and smokey seasoning – SO good and a huge hit with my husband!

Prep Time: 10

Cook Time: 45

Total Time: 55

Yield: 4 servings

Course: Side Dish

Cuisine: American

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
½ teaspoon kosher salt
2 tsp brown sugar
2 lbs mixed winter squash (butternut, kabocha, etc., peeled and cut into 3/4 –inch cubes)
1 tablespoon unsalted butter (melted)
1 tablespoon olive oil

Instructions

Preheat oven to 400 degrees.
In a small bowl, combine the onion powder, garlic powder, smoked paprika, cayenne, salt and brown sugar.
In a large mixing bowl, toss squash with butter and olive oil. Add 1 tablespoon of the spice mixture to the bowl and toss well to coat.
Place squash on a sheet pan lined with parchment and bake for 40-45 minutes, tossing every 15 minutes, to allow for even browning. Sprinkle with 1 1/2 teaspoons more of spice mixture. Toss gently to coat and serve hot.

Video

Nutrition

Serving: 3/4 cup, Calories: 140kcal, Carbohydrates: 21g, Protein: 2g, Fat: 6.5g, Sodium: 54mg, Fiber: 3.5g, Sugar: 6g

- WW Points: 3

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