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Roasted Spiralized Butternut Squash Noodles

5 from 4 votes

Roasted Spiralized Butternut Squash Noodles are a healthy pasta alternative or side dish that only takes about 10 minutes to roast in the oven.

Prep Time: 15

Cook Time: 10

Total Time: 25

Yield: 2 servings

Course: Dinner, Lunch

Cuisine: American

Ingredients

20 ounces from 1 large top portion of butternut squash, peeled
2 teaspoons olive oil
1/4 teaspoon kosher salt
black pepper (to taste)

Instructions

Preheat the oven to 400F. Lightly spray 2 large baking sheets with oil.
Trim the top portion of the butternut that can be spiralized reserving the bottom for another recipe. Trim the top off and peel the skin off.
Cut the butternut in 2 pieces so it’s easier to handle, then spiralize using the thickest noodle setting of your spiralizer. Cut into 6 inch lengths so it’s easy to eat.
Transfer to the prepared baking sheets and drizzle each with 1 teaspoon oil, 1/4 teaspoon salt and black pepper to taste.
Roast until soft, 7 to 10 minutes.

Video

Notes

The top straighter part of the butternut is the only part that can be spiralized as the bottoms part with seeds is not solid and therefor it would not work. For this recipe you’ll need one large butternut for two people. The top part that gets spiralized should be about 20 ounces once trimmed and peeled.

Nutrition

Serving: 11/2 cups, Calories: 153kcal, Carbohydrates: 30g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Sodium: 152mg, Fiber: 8g

- WW Points: 2

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