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These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers.

Salmon Croquettes with Dill Sauce

3.96 from 25 votes
These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8 servings
Course: Appetizer, Brunch, Dinner, Lunch
Cuisine: Soul Food

Ingredients

For the sauce:

  • 1 1/2 cups plain yogurt or light sour cream
  • 1/4 cup Dijon mustard
  • 6 sprigs fresh dill (chopped)

For the salmon:

  • 4 cans (7.5 ounces each unsalted salmon, packed in water)
  • 4 celery stalks (finely chopped)
  • 1 large white onion (finely chopped)
  • 4 large eggs (beaten)
  • 1/2 tablespoon salt
  • black pepper (to taste)
  • 1 tablespoon olive oil

Instructions

  • Combine the dill sauce ingredients and set aside.
  • Drain the salmon, remove and discard the skin and bones.
  • Add it to a medium bowl with celery, onion, egg, salt and black pepper.
    salmon, onion, celery and egg in a bowl
  • Form into 8 patties, pressing together so they hold, they will be delicate.
    salmon patties
  • Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side.
    salmon patties in a skillet
  • Serve with a dollop of the sauce on each patty and serve.

Notes

If you want a firmer croquette, add about 3/4 cup breadcrumbs to the mix.
Reprinted from Soul Food Love. Copyright © 2015 by Alice Randall and Caroline Randall Williams. Published by Clarkson Potter, an imprint of Penguin Random House, LLC

Nutrition

Serving: 1croquette, Calories: 278kcal, Carbohydrates: 4.5g, Protein: 26g, Fat: 16g, Saturated Fat: 6g, Cholesterol: 169mg, Sodium: 542mg, Fiber: 0.5g, Sugar: 1g
- WW Points: 3