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Salsa Picante Roja

This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas!

Prep Time: 10

Cook Time: 20

Total Time: 30

Yield: 6 servings

Course: Appetizer, Snack

Cuisine: Mexican

Ingredients

3 medium tomatoes (cored and quartered)
1 jalapeño (stem removed and roasted)
3-4 small cloves garlic
2 tbsp cilantro
3-4 tbsp water
1 tsp olive oil
salt to taste

Instructions

In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a few times until completely smooth.
Add oil to a deep skillet, then pour in tomatoes.
Season with salt and simmer uncovered stirring occasionally, 20 to 25 minutes.
Depending on the size of your tomatoes, makes about 1 1/2 cups. You can refrigerate a few days or freeze the rest.

Nutrition

Serving: 1/4 cup, Calories: 22.5kcal, Carbohydrates: 3.5g, Protein: 0.5g, Fat: 1g, Sodium: 6mg, Fiber: 1g, Sugar: 0.5g

- WW Points: 0

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