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Salsa Verde Burgers

4.50 from 2 votes

Wow, these Salsa Verde Burgers are OFF THE HOOK! If you need a new burger idea that everyone will love, look no further. These burgers are lean with a mean, green kick topped with pepper jack cheese, salsa verde and avocado – delish!

Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 4 burgers

Course: Dinner, Lunch

Cuisine: American, Latin

Ingredients

cooking spray
pinch kosher salt and pepper (to taste)
4 93% lean beef patties (about 4.75 oz each)
1/2 cup salsa verde (homemade or store bought)
4 slices Sargento reduced fat pepper jack cheese
4 100 calorie whole wheat potato buns
1/4 cup shredded red cabbage (ore lettuce)
4 ounces sliced avocado (from 1 medium haas)

Instructions

Heat a skillet or grill over high heat. When hot, spray with oil and add the patties.
Season with salt and pepper and cook a few minutes on each side, to your desired liking.
Add the cheese and cover; cook to melt, about 30 seconds.
Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado slices.

Notes

Gluten Free Salsa Verde Burger with No Bun
Servings: 4 • Size: 1 burger w/ cheese no bun
Calories: 308 • Fat: 17 g • Carb: 7 g • Fiber: 3 g • Protein: 35 g • Sugar: 2 g
Sodium: 320 mg • Cholest: 87 mg

Dairy Free Salsa Verde Burger With Bun, No Cheese
Servings: 4 • Size: 1 burger with bun, no cheese
Calories: 358 • Fat: 14 g • Carb: 24 g • Fiber: 8 g • Protein: 37 g • Sugar: 7 g
Sodium: 360 mg • Cholest: 77 mg

Nutrition

Serving: 1burger with the works, Calories: 407kcal, Carbohydrates: 25g, Protein: 42g, Fat: 17.5g, Saturated Fat: 6.5g, Cholesterol: 87mg, Sodium: 445mg, Fiber: 8g, Sugar: 7g

- WW Points: 6

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