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Sauteed Baby Zucchini

5 from 4 votes

Yield: 2 servings

Course: Side Dish

Cuisine: American

Ingredients

1 package (about 20 baby zucchinis)
1 tbsp olive oil
oregano
1 clove garlic (crushed)
salt and fresh pepper

Instructions

Cut zucchinis in half lengthwise.
Season with salt and pepper.
In a large saute pan, heat olive oil on medium-high heat.
Add zucchini to pan, add oregano and sauté about 2 minutes on each side.
Add garlic and cook another minute.

Nutrition

Calories: 87.3kcal, Carbohydrates: 4.4g, Protein: 3.2g, Fat: 7.3g, Fiber: 1.6g

- WW Points: 2

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