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Savory Zucchini Waffles

4.87 from 74 votes

Dust off that waffle iron and make these savory zucchini waffles! It’s easy, super delicious, and a great way to use summer zucchini.

Prep Time: 15

Cook Time: 30

Total Time: 45

Yield: 4 servings

Course: Side Dish

Cuisine: American

Equipment

mini waffle maker

Ingredients

1 packed cup grated zucchini (from 1 medium zucchini; squeezed of excess liquid)
1 large egg
1/4 cup onion (minced)
1/3 cup shredded sharp cheddar cheese (or dairy free cheddar, I love Violife)
1/3 cup panko (plain or gluten-free crumbs)
1/2 teaspoon kosher salt

Instructions

Combine all the ingredients in a bowl.
Heat the waffle iron, when hot spray with oil and add 1/4 cup of the zucchini mixture and spread around.
Close the iron and cook until the light shuts off and the edges are golden brown.
Set aside and keep warm while repeating with the remaining batter and olive oil spray.

Video

Notes

Makes 8.

Nutrition

Serving: 2zucchini waffles, Calories: 75kcal, Carbohydrates: 6.5g, Protein: 4.5g, Fat: 3.5g, Saturated Fat: 2g, Cholesterol: 54mg, Sodium: 212.5mg, Fiber: 1g, Sugar: 2g

- WW Points: 2

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