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Shaved Brussels Sprout Salad

4.80 from 10 votes

This delicious Shaved Brussels Sprout Salad made with juicy pears, pomegranates, pepitas, and goat cheese is the perfect fall side dish.

Prep Time: 15

Cook Time: 0

Total Time: 15

Yield: 6 servings

Course: Salad, Side Dish

Cuisine: American

Ingredients

3 tablespoons extra virgin olive oil
1 tablespoon minced shallots
2 teaspoons Dijon mustard
3 tablespoons apple cider vinegar
4 cups thinly shredded Brussels sprouts (12 oz total*)
1/4 teaspoon kosher salt and black pepper (to taste)
1 large ripe red pear (cored and diced)
3/4 cup pomegranate seeds
1/4 cup pepitas (toasted)
1/4 cup crumbled goat cheese (or feta)

Instructions

For the dressing, whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.
Pour the dressing over the shaved Brussels sprouts in a large mixing bowl and season with 1/4 teaspoon salt and black pepper, to taste.
Toss well then transfer to a large salad bowl and top with pears, pomegranate, pepitas and cheese.

Notes

*see notes above on how to shave brussels sprouts

Nutrition

Serving: 1cup, Calories: 154kcal, Carbohydrates: 15.5g, Protein: 4g, Fat: 9g, Saturated Fat: 2g, Cholesterol: 5.5mg, Sodium: 240mg, Fiber: 4.5g, Sugar: 7g

- WW Points: 4

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